biological source
Glycine max (soybean)
assay
≥80% (HPLC)
form
powder
UniProt accession no.
storage temp.
−20°C
Gene Information
soybean ... CG-1(548007)
General description
β-Conglycinin is widely reported to show favorable effects on lipid metabolism, reducing serum and liver cholesterol, lowering plasma VLDL, preventing cirrhosis, and inhibiting lipogenesis.
β-Conglycinin is a major storage protein in soy and is a soluble glycoprotein that exists in a heterotrimeric form. β-Conglycinin consists of α, α′, and β subunits
Application
β-Conglycinin is a major storage protein in soy and is a soluble glycoprotein that exists in a heterotrimeric form. It has been shown to enhance fullness and reduce hunger sensations in healthy adults and in rats by having cholecystokinin (CCK) secretion activity.
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Takashi Nishi et al.
The Journal of nutrition, 133(8), 2537-2542 (2003-07-31)
We previously demonstrated that soybean beta-conglycinin peptone suppresses food intake and gastric emptying by direct action on rat small intestinal mucosal cells to stimulate cholecystokinin (CCK) release. The aim of the present study was to define the active fragment in
Soybean β-conglycinin bromelain hydrolysate stimulates cholecystokinin secretion by enteroendocrine STC-1 cells to suppress the appetite of rats under meal-feeding conditions.
Sufian KN., et al.
Biosciences, Biotechnology Research Asia, 75, 848-853 (2011)
Barbara Sciandrone et al.
Biochimica et biophysica acta. Gene regulatory mechanisms, 1862(8), 786-795 (2019-07-13)
The Lipid A moiety of the lipopolysaccharide can be covalently modified during its transport to the outer membrane by different enzymes, among which the LpxT inner membrane protein. LpxT transfers a phosphate group from the undecaprenyl pyrophosphate to the Lipid
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