C7595
Christensen citrate agar
pH 7.0±0.2 (25 °C)
pH
7.0±0.2 (25 °C)
Application
Used for the differentiation of enteric pathogens and coliforms on the basis of citrate utilization.
Other Notes
Components (g/L)
Yeast extract 0.50
L-Cysteine hydrochloride 0.10
Sodium citrate 3.00
Dextrose <0.20
Monopotassium phosphate 1.00
Sodium chloride <5.00
Phenol red 0.012
Agar 15.00
Yeast extract 0.50
L-Cysteine hydrochloride 0.10
Sodium citrate 3.00
Dextrose <0.20
Monopotassium phosphate 1.00
Sodium chloride <5.00
Phenol red 0.012
Agar 15.00
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Christensen, W.B.
Research Bull., 1, 3-3 (1949)
Horward, B.
Clinical and Pathogenic Microbiology (1994)
Branson, D. et al.
Methods in Clinical Bacteriology, 15 (1972)
Related Content
Datasheet
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service