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About This Item
CAS Number:
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
232-675-4
MDL number:
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
type
Type III
form
powder
color
yellow
Gene Information
human ... PYGM(5837)
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Analysis Note
Approx. 75% water-soluble.
Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Galina A Kovalenko et al.
Carbohydrate research, 343(7), 1202-1211 (2008-03-19)
Glucoamylase (GA) was immobilized by adsorption on carbon support: on Sibunit, on bulk catalytic filamentous carbon (bulk CFC) and on activated carbon (AC). This was used to prepare heterogeneous biocatalysts for the hydrolysis of starch dextrin. The effect of the
Toshikazu Sugimoto et al.
Journal of industrial microbiology & biotechnology, 38(12), 1985-1991 (2011-05-28)
Submerged batch cultures of Aspergillus kawachii grown on indigestible dextrin were investigated for potential improvements in glucoamylase (GA) production. In flask culture, specific GA productivities per dry weight biomass using dextrin and indigestible dextrin were 11.0 and 56.1 mU/mg-DW, respectively. Indigestible
O E Odeleye et al.
European journal of clinical nutrition, 46(5), 367-371 (1992-05-01)
The effect of caloreen (glucose polymer) supplementation on indicators of iron status during protein-energy malnutrition was studied. Sixty-four children with moderate protein energy malnutrition (PEM) were fed diets supplemented with caloreen or starch (control) for 14 days, following which iron
Glucose polymer supplements in low birth weight infants.
O G Brooke
British medical journal (Clinical research ed.), 286(6371), 1143-1143 (1983-04-02)
T K Lambart et al.
Medical journal of Zambia, 12(5), 119-121 (1978-10-01)
A prospective evaluation study has been undertaken on "Caloreen", a new high energy preparation. Data were complete in 23 consecutive patients. Mean weight gain was 2.6 Kg (adults), and 2.2 Kg (children). Levels of haemoglobin and of serum albumin were.
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