storage temp.
2-8°C
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Application
Dey-Engley Neutralizing Broth is used in disinfectant testing where neutralization of the antiseptics and disinfectants is important for determining bactericidal activity.
Other Notes
Ingredientsg/L
Casein enzymatic hydrolysate5.00
Yeast extract2.50
Dextrose10.00
Bromocresol purple0.02
Casein enzymatic hydrolysate5.00
Yeast extract2.50
Dextrose10.00
Bromocresol purple0.02
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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