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Merck
CN

D4790

N,N-Dimethyl-p-phenylenediamine sulfate salt

Synonym(s):

4-(Dimethylamino)aniline sulfate salt, 4-Amino-N,N-dimethylaniline sulfate salt, DMPPDA

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About This Item

Linear Formula:
(CH3)2NC6H4NH2·H2SO4
CAS Number:
536-47-0
Molecular Weight:
234.27
EC Number:
208-636-2
UNSPSC Code:
12352100
PubChem Substance ID:
24893899
Beilstein/REAXYS Number:
4612278
MDL number:
MFCD00012992

Key Documents

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bp

495 °C (lit.)

mp

200-205 °C (dec.) (lit.)

storage temp.

2-8°C

SMILES string

OS(O)(=O)=O.CN(C)c1ccc(N)cc1

InChI

1S/C8H12N2.H2O4S/c1-10(2)8-5-3-7(9)4-6-8;1-5(2,3)4/h3-6H,9H2,1-2H3;(H2,1,2,3,4)

InChI key

GLUKPDKNLKRLHX-UHFFFAOYSA-N

pictograms

Skull and crossbones
GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges

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Certificates of Analysis (COA)

Lot/Batch Number
087K2605
067K2647
126K2671
026K1383
045K2629

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Xiang-yuan Huang et al.
Guang pu xue yu guang pu fen xi = Guang pu, 22(4), 627-630 (2003-08-27)
A new catalytic spectrophotometic method for the determination of trace chromium (VI) is reported in this paper. The method is based on the catalytic action of chromium (VI) on the oxidative coupling of p-Amino-N,N-dimethylaniline dihydrochloride and 1-Amino-8-naphthol-3,6-disulfonic acid to form
Veronica Verde et al.
Free radical research, 36(8), 869-873 (2002-11-08)
Oxidative stress has been clearly implicated in human disease by a growing body of scientific evidences. There is no ideal method for the measurement of this parameter. A possible strategy would be to measure simultaneously several biomarkers representing damage to
V Fogliano et al.
Journal of agricultural and food chemistry, 47(3), 1035-1040 (1999-12-20)
A novel method for measuring the antioxidant activity using N, N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linear inhibition of color formation can be observed in the presence of 0.
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown
Kraiwan Punyain et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 83(1), 368-378 (2011-09-20)
Organic radical cations form dicationic dimers in solution, observed experimentally as diamagnetic species in temperature-dependent EPR and low temperature UV/Vis spectroscopy. Dimerization of paraphenylenediamine, N,N-dimethyl-paraphenylenediamine and 2,3,5,6-tetramethyl-paraphenylenediamine radical cation in ethanol/diethylether mixture was investigated theoretically according to geometry, energetics and
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