D4894
Dextrin from potato starch
Type IV, powder
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About This Item
Linear Formula:
(C6H12O6)x
CAS Number:
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
232-675-4
MDL number:
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
potato starch
type
Type IV
form
powder
impurities
≤5% Reducing sugar
color
off-white to yellow
Gene Information
human ... PYGM(5837)
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Application
Dextrins from potato starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes.
Analysis Note
Approx. 40% water-soluble; less than 2% alcohol-soluble
Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation.
Weaver CM, Martin BR, Story JA, et al.
Journal of Agricultural and Food Chemistry, doi: 10-doi: 10 (2010)
Maria L Stewart et al.
Annals of nutrition & metabolism, 56(2), 91-98 (2010-01-22)
Average dietary fiber intake in the United States is roughly half of the recommended amount. As new dietary fiber products are introduced to increase fiber intake, it is critical to evaluate the physiological effects of such fibers. This study examined
Julie-Anne Nazare et al.
Journal of the American College of Nutrition, 30(1), 63-72 (2011-06-24)
The effects of a new resistant dextrin ingested at breakfast on day-long metabolic parameters and ghrelin profile at subsequent lunch were investigated. In this randomized, single-blinded, crossover study, 12 healthy men ingested a standardized breakfast with 50 g of NUTRIOSE
Annet Maathuis et al.
Journal of the American College of Nutrition, 28(6), 657-666 (2010-06-03)
To investigate the effect of 5 newly developed maize-based fibers on the activity and composition of the microbiota in the colon. The fibers tested were glucose-based and had variable structures, including 2 resistant starch preparations, soluble corn fiber, pullulan, and
Pascale Rozan et al.
The British journal of nutrition, 100(5), 1004-1010 (2008-04-02)
Glycaemic responses to the dextrin NUTRIOSE 6 (Dex) and the MALTISORB maltitol (Mal) have been studied previously but their effects on vigilance and cognitive performances are still not known. The present study assesses dose-related glycaemic responses following Dex administration and
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