D7635
Dansyltryptamine
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About This Item
Empirical Formula (Hill Notation):
C22H23N3O2S
CAS Number:
Molecular Weight:
393.50
UNSPSC Code:
12352200
PubChem Substance ID:
MDL number:
InChI
1S/C22H23N3O2S/c1-25(2)21-11-5-9-19-18(21)8-6-12-22(19)28(26,27)24-14-13-16-15-23-20-10-4-3-7-17(16)20/h3-12,15,23-24H,13-14H2,1-2H3
SMILES string
CN(C)c1cccc2c(cccc12)S(=O)(=O)NCCc3c[nH]c4ccccc34
InChI key
FLXFAXABPSTODQ-UHFFFAOYSA-N
form
solid
storage temp.
−20°C
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Hai-Liang Jiang et al.
Journal of separation science, 34(9), 1055-1062 (2011-03-19)
Room temperature ionic liquids (RTIL), 1-butyl-3-methylimidazolium hexafluorophosphate ([C(4) MIM][PF(6) ]), were used as the novel media for derivatization, extraction and preconcentration of biogenic amines (BAs) in wines. Six BAs, tryptamine (Try), phenylethylamine (Phe), putrescine (Put), cadaverine (Cad), tyramine (Tyr) and
Giovanna Loredana La Torre et al.
Journal of chromatography. A, 1217(32), 5215-5224 (2010-07-06)
In the present study we report on the optimization and validation of a sensitive high performance liquid chromatography atmospheric pressure chemical ionization mass spectrometry (HPLC-APCI-MS) method for the determination of 8 bioactive amines (histamine, tyramine, tryptamine, 2-phenylethylamine, cadaverine, putrescine, spermidine
Javier Hernández-Borges et al.
Journal of chromatography. A, 1147(2), 192-199 (2007-03-14)
In this work, the simultaneous analysis of 10 biogenic amines (ethanolamine, methylamine, tryptamine, 2-phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine) in wines by nano-liquid chromatography (nano-LC) using UV detection and a capillary bidentate C(18) column of 100 microm I.D.
New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid.
Lapa-Guimar?es J, Pickova J.
Journal of Chromatography A, 1-45, 223-232 (2004)
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