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About This Item
UNSPSC Code:
12352200
pH
6.7±0.2 (25 °C)
Application
Recommended for the detection and enumeration of mesophilic and thermophilic aerobic microorganisms in foods.
Other Notes
Ingredients(g/L)
Casein enzymatic hydrolysate 10.00
Dextrose 5.00
Bromocresol purple 0.04
Agar 15.00
Casein enzymatic hydrolysate 10.00
Dextrose 5.00
Bromocresol purple 0.04
Agar 15.00
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Related Content
Williams, O.B.
Food Research, 1, 217-217 (1936)
Cameron, E.J.
Journal - Association of Official Analytical Chemists, 19, 433-433 (1936)