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Merck
CN

D7934

Dextrose tryptone agar

pH 6.7±0.2 (25 °C)

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About This Item

UNSPSC Code:
12352200
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pH

6.7±0.2 (25 °C)

Application

Recommended for the detection and enumeration of mesophilic and thermophilic aerobic microorganisms in foods.

Other Notes

Ingredients(g/L)
Casein enzymatic hydrolysate 10.00
Dextrose 5.00
Bromocresol purple 0.04
Agar 15.00


Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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Related Content


Williams, O.B.
Food Research, 1, 217-217 (1936)
Cameron, E.J.
Journal - Association of Official Analytical Chemists, 19, 433-433 (1936)