E0758
L(+)-Erythrose
~40%, syrup
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About This Item
Empirical Formula (Hill Notation):
C4H8O4
CAS Number:
Molecular Weight:
120.10
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-567-8
Beilstein/REAXYS Number:
1721697
MDL number:
form
syrup
concentration
~40%
color
light yellow
storage temp.
2-8°C
SMILES string
OC[C@H](O)[C@H](O)C=O
InChI
1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m1/s1
InChI key
YTBSYETUWUMLBZ-DMTCNVIQSA-N
Application
L(+)-Erythrose, an aldotetrose rare sugar, may be used in glycation studies and as a reference compound in tetrose carbohydrate separation and quantitation analysis. It may be used to help identify and characterize erythrose reductase(s) and to study the mechanisms of mutarotation in monosugars. L-Erythrose may be used as a reference compound in sugar metabolism analysis.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
涉药品监管产品
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Eun-Hee Park et al.
Journal of microbiology and biotechnology, 21(10), 1064-1068 (2011-10-28)
The osmotolerant yeast, Candida magnoliae, which was isolated from honeycomb, produces erythritol from sugars such as fructose, glucose, and sucrose. Erythrose reductase in C. magnoliae (CmER) reduces erythrose to erythritol with concomitant oxidation of NAD(P)H. Sequence analysis of the 5'-flanking
Production of L-erythrose via L-erythrulose from erythritol using microbial and enzymatic reactions.
R M Mizanur et al.
Journal of bioscience and bioengineering, 92(3), 237-241 (2005-10-20)
A rare aldotetrose, L-erythrose, was produced from erythritol via a two-step reaction. In the first step, complete oxidation of erythritol to L-erythrulose was achieved by using Gluconobacter frateurii IFO 3254. Washed cell suspension of the strain grown on tryptic soy
Ludwika Tomaszewska et al.
Applied biochemistry and biotechnology, 172(6), 3069-3078 (2014-02-04)
The aim of this study was to examine the impact of divalent copper, iron, manganese, and zinc ions on the production of erythritol from glycerol by Yarrowia lipolytica and their effect on the activity of erythrose reductase. No inhibitory effect
Global Trade Item Number
| SKU | GTIN |
|---|---|
| E0758-100MG | 04061832389332 |