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Merck
CN

G0878

Gum mastic

Synonym(s):

Mastic

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About This Item

CAS Number:
UNSPSC Code:
12352201
EC Number:
263-098-6
NACRES:
NA.25
MDL number:
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form

beads

color

faint yellow to light beige

mp

80-83 °C (lit.)

solubility

chloroform: 50 mg/mL, clear to hazy, colorless to yellow

Quality Level

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Application

Gum mastic, a source of triterpenic compounds and phytosterols, may be used as a source material in diverse biomedical and pharmacological applications.

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Analysis Note

May contain some extraneous matter.

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品
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Mohammad Sharif Sharifi et al.
Global journal of health science, 4(1), 149-161 (2012-09-18)
The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and 13C NMR spectroscopy as cis-1,4-poly-?-myrcenes. They were screened against Helicobacter pylori
S Paraschos et al.
Current medicinal chemistry, 19(14), 2292-2302 (2012-03-15)
The resin of Pistacia lentiscus (L.) var. chia (Duham), an evergreen shrub belonging to the family Anacardiaceae and uniquely cultivated in southern Chios, is known as mastic. It has been used for more than 2500 years in traditional Greek medicine
Intraoral split-thickness skin grafts: a new approach using vinyl polysiloxane.
Jonathon S Jundt et al.
Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons, 69(4), 1255-1257 (2010-08-27)
Konstantinos S Dimas et al.
In vivo (Athens, Greece), 26(5), 777-785 (2012-09-06)
Chios mastic gum (CMG) is a resin produced by the plant Pistacia lentiscus var. chia. CMG is used to extract the mastic gum essential oil (MGO). CMG and MGO consist of nearly 70 constituents and have demonstrated numerous and diverse
Mohammad Sharif Sharifi et al.
Global journal of health science, 4(1), 217-228 (2012-09-18)
The chemical entities of Mastic, Kurdica, Mutica and Cabolica gums from genus Pistacia have been isolated and characterised by GC-Mass Spectrometry, High Performance Liquid Chromatography and Column Chromatography. These chemical entities were screened for anti-microbial activities against nine strains of

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