Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C6H10O6
CAS Number:
Molecular Weight:
178.14
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
202-016-5
Beilstein/REAXYS Number:
83286
MDL number:
biological source
microbial
Quality Level
assay
≥99.0% (GC)
form
powder
technique(s)
gas chromatography (GC): suitable
color
white to off-white
mp
160 °C (dec.) (lit.)
solubility
water: soluble
storage temp.
room temp
SMILES string
OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H10O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-5,7-10H,1H2/t2-,3-,4+,5-/m1/s1
InChI key
PHOQVHQSTUBQQK-SQOUGZDYSA-N
General description
D-(+)-Gluconic acid δ-lactone (GDL) is soluble in water and hydrolyzes into gluconic acid spontaneously and homogeneously lowers the pH. Quinoprotein glucose dehydrogenase converts D-glucose to GDL which gradually lowers the pH and transcriptionally controls the prodigiosin production. GDL is commonly used in the food industry to cause gelation of sodium caseinate by acidification. GDL helps to overcome the difficulties and variations of using starter bacterial cultures.
Application
D-(+)-Gluconic acid δ-lactone has been used in the preparation of cold set gels, and hydrogels.
Biochem/physiol Actions
Glucono-d-lactone increased the doubling time and activated enzymes involved in the oxidative pentose phosphate pathway of Saccharomyces cerevisiae.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Still not finding the right product?
Explore all of our products under D-(+)-Gluconic acid δ-lactone
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
The effect of the glucono-delta-lactone/caseinate ratio on sodium caseinate gelation
Braga ALM, et al.
International dairy journal, 16(5), 389-398 (2006)
Stephanie A Fernandez et al.
Frontiers in bioengineering and biotechnology, 9, 674125-674125 (2021-06-15)
Transplantation of hydrogel-encapsulated pancreatic islets is a promising long-term treatment for type 1 diabetes that restores blood glucose regulation while providing graft immunoprotection. Most human-scale islet encapsulation devices that rely solely on diffusion fail to provide sufficient surface area to
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
Nag A, et al.
International dairy journal, 21(4), 247-253 (2011)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| G4750-500G | 04061833631911 |
| G4750-100G | 04061833631874 |
| G4750-1KG | 04061833631904 |