G5136
γ-Glu-ε-Lys
≥98.0% (TLC)
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C11H21N3O5
CAS Number:
Molecular Weight:
275.30
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.26
MDL number:
Product Name
γ-Glu-ε-Lys,
assay
≥98.0% (TLC)
form
powder
color
white
storage temp.
−20°C
SMILES string
NC(CCCCNC(=O)CCC(N)C(O)=O)C(O)=O
InChI
1S/C11H21N3O5/c12-7(10(16)17)3-1-2-6-14-9(15)5-4-8(13)11(18)19/h7-8H,1-6,12-13H2,(H,14,15)(H,16,17)(H,18,19)
InChI key
JPKNLFVGUZRHOB-UHFFFAOYSA-N
Application
GammaGlu-epsilonLys (γ-Glu-ε-Lys) is used to study the functions and processing of endo-epsilon(-gamma-Glu)-Lys isopeptide bonds in biological processes.
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Tools for the detection and quantitation of protein transglutamination.
Zoltan Nemes et al.
Analytical biochemistry, 342(1), 1-10 (2005-06-17)
Guylaine Hoffner et al.
Journal of mass spectrometry : JMS, 43(4), 456-469 (2007-12-08)
Protein aggregates are characteristic of a number of diseases of the central nervous system such as diseases of polyQ expansion. Covalent bonds formed by the action of transglutaminase are thought to participate in the stabilization of these aggregates. Transglutaminase catalyzes
Chee-Yuen Gan et al.
International journal of food sciences and nutrition, 60 Suppl 7, 99-108 (2009-02-06)
Cross-linked soy protein isolate (SPI) gels were produced via single-treatment of SPI with microbial transglutaminase (MTG) for 5 h or 24 h, or with ribose for 2 h, or via combined-treatments of SPI with MTG followed by heating with ribose.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| G5136-25MG | 04061832884820 |
| G5136-100MG | 04061832884813 |