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About This Item
Empirical Formula (Hill Notation):
C15H16N2O2
CAS Number:
Molecular Weight:
256.30
NACRES:
NA.26
PubChem Substance ID:
UNSPSC Code:
12352209
EC Number:
222-045-7
MDL number:
Product Name
trans-4-Hydroxy-L-proline β-naphthylamide,
InChI key
RPDYJTXWIGUABB-KGLIPLIRSA-N
InChI
1S/C15H16N2O2/c18-13-8-14(16-9-13)15(19)17-12-6-5-10-3-1-2-4-11(10)7-12/h1-7,13-14,16,18H,8-9H2,(H,17,19)/t13-,14+/m1/s1
SMILES string
O[C@H]1CN[C@@H](C1)C(=O)Nc2ccc3ccccc3c2
assay
≥98% (TLC)
form
powder
color
white
application(s)
detection
storage temp.
−20°C
Application
Trans-4-Hydroxy-L-proline β-naphthylamide (HydroxyPro-βNA) is used for colorimetric determination of bacterial peptidase(s).
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
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Yoshitaka Nakajima et al.
Journal of bacteriology, 188(4), 1599-1606 (2006-02-03)
The prolyl aminopeptidase complexes of Ala-TBODA [2-alanyl-5-tert-butyl-(1, 3, 4)-oxadiazole] and Sar-TBODA [2-sarcosyl-5-tert-butyl-(1, 3, 4)-oxadiazole] were analyzed by X-ray crystallography at 2.4 angstroms resolution. Frames of alanine and sarcosine residues were well superimposed on each other in the pyrrolidine ring of
M Gatti et al.
Journal of applied microbiology, 96(2), 223-229 (2004-01-16)
The aim of the present work was to evaluate the enzymatic potential manifested by aminopeptidase activity of different thermophilic Lactobacillus biotypes and to measure the influence of cell growth phase on enzyme expression. The activities were evaluated by the hydrolysis
T Yoshimoto et al.
Journal of biochemistry, 104(4), 622-627 (1988-10-01)
High prolyl endopeptidase (post-proline cleaving enzyme) [EC 3.4.21.26] activity was detected in fruit bodies of shakashimeji (Lyophyllum cinerascens), tsukuritake (mushroom: Agaricus bisporus), hirohachichitake (Lactarius hygrophoroides), and yaburebenitake (Russula lepida) which belong to the genus Basidiomycetes. Cell-free extract of shakashimeji showed
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