Application
Used for the cultivation of aerobic and anaerobic bacteria.
Other Notes
Ingredients (g/L)
Casein enzymic hydrolysate, 15.00
Yeast extract, 5.00
Sodium hydrosulphite, 0.50
Sodium chloride, 2.50
Dextrose, 5.50
Resazurin, 0.001
Agar, 1.00
Casein enzymic hydrolysate, 15.00
Yeast extract, 5.00
Sodium hydrosulphite, 0.50
Sodium chloride, 2.50
Dextrose, 5.50
Resazurin, 0.001
Agar, 1.00
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