form
aqueous glycerol solution
enzyme activity
>200 INU/g
storage temp.
2-8°C
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Biochem/physiol Actions
Inulinase catalyzes endohydrolysis of β−(2-1)-D-fructosidic linkages in inulin.
Physical form
Supplied as a solution in 20% Glycerol and 20% Sorbitol
Legal Information
A product of Novozyme Corp.
Novozym is a registered trademark of Novozymes A/S
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Regulatory Information
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Ai-Xia Li et al.
World journal of microbiology & biotechnology, 28(1), 81-89 (2012-07-19)
To date, all of microbial inulinases reported showed optimal activity at pH values ranging from 3.5 to 7.0. A bacterial strain, Marinimicrobium sp. LS-A18, showing high extracellular inulinolytic activity was isolated from a marine solar saltern of the Yellow Sea
L Wang et al.
Journal of applied microbiology, 111(6), 1371-1380 (2011-09-08)
The aim of this study is to improve exoinulinase production by expression of a cloned exoinulinase gene inuA1 (GenBank accession no. JF961344) from Penicillium janthinellum strain B01 in Pichia pastoris. A full-length cDNA of exoinulinase gene (inuA1) was cloned from
Nannan Li et al.
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 27(7), 1032-1039 (2011-10-25)
Ethanol fermentation from Jerusalem artichoke tubers by recombinant Saccharomyces cerevisiae strains expressing the inulinase gene (inu) from Kluyveromyces marxianus was investigated. The inu native and pgk promoters were used to drive the expression of the inu gene, and the inulinase
Diego S Nascimento et al.
Anais da Academia Brasileira de Ciencias, 84(2), 443-454 (2012-05-29)
Inulinase (β-2,1-D- fructan fructanohydrolase), EC 3.2.1.7, targets the β-2,1 linkage of inulin, a polyfructan consisting of linear β-2,1 linked fructose, and hydrolyzes it into fructose. This use provides an alternative to produce fructose syrup through the hydrolysis of inulin. The
Shinya Kuzuwa et al.
Gene, 495(2), 154-162 (2011-12-27)
Though some genetic features of lactobacillar fructan hydrolases were elucidated, information about their enzymology or mutational analyses were scarce. Lactobacillus casei IAM1045 exhibits extracellular activity degrading inulin. After partial purification of the inulin-degrading protein from the spent culture medium, several
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