L4754
3-sn-Lysophosphatidylethanolamine from egg yolk
Type I, ≥99%
Synonym(s):
1-Acyl-sn-glycero-3-phospho(2-aminoethanol), L-α-Lysocephalin, L-α-Lysophosphatidylethanolamine
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About This Item
biological source
egg yolk
Quality Segment
type
Type I
assay
≥99%
form
powder
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
General description
Lysophosphatidylethanolamine (LysoPE), a prominent part of lysophospholipid, is obtained by the partial hydrolysis of phosphatidylethanolamine.
Application
3-sn-Lysophosphatidylethanolamine from egg yolk has been used:
- to prepare liposomes for liposome binding and vesiculation assay
- as a phospholipid standard in high-performance thin layer chromatography (HPTLC) to detect the phospholipid composition of platelet-derived microparticles
- as a phospholipid standard in thin layer chromatography (TLC) to identify phospholipid in parasitophorous vacuoles (PV) containing Leishmania amazonensis
Biochem/physiol Actions
L-α-Lysophosphatidylethanolamines from egg yolk are enriched with stearate and palmitate acylated fatty acids.
Lysophosphatidylethanolamine (LPE) participates in the physiological and pathological processes of the nervous system. It plays a key role in the function of the cell membrane, apoptosis, oxidative stress, and inflammatory responses.
Analysis Note
Contains primarily stearic and palmitic acids.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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