M1928
MYP agar base
BioChemika, suitable for microbiology
Synonym(s):
Mannitol Egg Yolk Polymyxin Agar Base
product line
BioChemika
shelf life
limited shelf life, expiry date on the label
final pH
7.1±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective and differential for Bacillus spp.
nonselective and differential for Proteus spp.
nonselective and differential for Staphylococcus spp.
Application
Used for isolation and identification of Bacillus and Staphylococci.
Other Notes
Ingredients (g/L)
Peptic digest of animal tissue, 10.00
Meat extract, 1.00
D-Mannitol, 10.00
Sodium chloride, 10.00
Phenol red, 0.025
Agar, 15.00
Peptic digest of animal tissue, 10.00
Meat extract, 1.00
D-Mannitol, 10.00
Sodium chloride, 10.00
Phenol red, 0.025
Agar, 15.00
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D A Mossel et al.
Applied microbiology, 15(3), 650-653 (1967-05-01)
For the enumeration of vegetative cells and spores of Bacillus cereus in foods, a mannitol-egg yolk-phenol red-agar has been developed which exploits the failure of B. cereus to dissimilate mannitol, and the ability of most strains to produce phospholipase C.
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