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About This Item
Product Name
Myristic acid, Sigma Grade, ≥99%
InChI key
TUNFSRHWOTWDNC-UHFFFAOYSA-N
InChI
1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)
SMILES string
CCCCCCCCCCCCCC(O)=O
biological source
Elaeis guineensis kernels
grade
Sigma Grade
assay
≥99%
form
powder or flakes
bp
250 °C/100 mmHg (lit.)
mp
52-54 °C (lit.)
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
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Related Categories
Application
- Description of Ewiss cheese, a new ewe′s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.: This study details the production of Ewiss cheese, focusing on the microbiological and physicochemical properties, including the use of myristic acid in enhancing flavor and texture profiles (Garofalo et al., 2024).
- Experiments and Molecular Simulations to Study the Effect of Surface-Active Compounds in Mixtures of Model Oils on CO2 Corrosion during Intermittent Oil-Water Wetting.: Investigates how myristic acid, as a surface-active compound, influences CO2 corrosion mechanisms in oil-water systems, offering insights into corrosion prevention strategies in the oil industry (Norooziasl et al., 2024).
Biochem/physiol Actions
Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113.00 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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