M4154
β-N-Methylamino-L-alanine hydrochloride
Synonym(s):
L-BMAA
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About This Item
Empirical Formula (Hill Notation):
C4H10N2O2 · HCl
CAS Number:
Molecular Weight:
154.60
MDL number:
UNSPSC Code:
12352200
storage temp.
2-8°C
SMILES string
CNCC(N)C(O)=O
Biochem/physiol Actions
Neuroexcitotoxic amino acid; may be involved in Guam amyotrophic lateral sclerosis
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Valeska Contardo-Jara et al.
Ecotoxicology and environmental safety, 88, 72-78 (2012-11-28)
Four different aquatic plants, the Pteridophyte Lomariopsis lineata and the Bryophytes Fontinalis antipyretica, Riccia fluitans and Taxiphyllum barbieri, were tested for their capacity to absorb the neurotoxin β-N-Methylamino-L-alanine (BMAA) from water and thus their possible applicability in a "Green Liver
Oskar Karlsson et al.
Toxicological sciences : an official journal of the Society of Toxicology, 130(2), 391-404 (2012-08-09)
The cyanobacterial toxin β-N-methylamino-L-alanine (BMAA) has been proposed to contribute to neurodegenerative disease. We have previously reported a selective uptake of BMAA in the mouse neonatal hippocampus and that exposure during the neonatal period causes learning and memory impairments in
J S Metcalf et al.
Chemosphere, 90(2), 835-839 (2012-11-06)
The Lesser Flamingo (Phoeniconaias minor) is known to use cyanobacteria (primarily Arthrospira) as a major food source in the East African Rift Valley lakes. Periodically, mass mortalities have occurred, associated with the cyanobacterial toxins (cyanotoxins), microcystins and anatoxin-a. Deposition of
The emerging science of BMAA: do cyanobacteria contribute to neurodegenerative disease?
Wendee Holtcamp
Environmental health perspectives, 120(3), A110-A116 (2012-03-03)
Kiyo Mondo et al.
Marine drugs, 10(2), 509-520 (2012-03-14)
Sharks are among the most threatened groups of marine species. Populations are declining globally to support the growing demand for shark fin soup. Sharks are known to bioaccumulate toxins that may pose health risks to consumers of shark products. The
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