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Merck
CN

M4295

Sigma-Aldrich

Maltotriitol

≥95%

Synonym(s):

α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol

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About This Item

Empirical Formula (Hill Notation):
C18H34O16
CAS Number:
32860-62-1
Molecular Weight:
506.45
EC Number:
251-265-6
MDL number:
MFCD00083653
UNSPSC Code:
12352201
PubChem Substance ID:
24896919
NACRES:
NA.25

Key Documents

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biological source

synthetic (organic)

Assay

≥95%

form

powder

storage temp.

−20°C

SMILES string

OCC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O)C(O)CO

InChI

1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2

InChI key

XJCCHWKNFMUJFE-UHFFFAOYSA-N

General description

Maltotriitol is a sugar.

Application

The presence of maltotriitol (C(18)H(34)O(16)) in maltose syrup is responsible for a change of the crystal morphology in the industrial crystallization process of maltitol (C(12)H(24)O(11)). Maltotriitol can be used as an inhibitor of acid production in human dental plaque.

Other Notes

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

涉药品监管产品
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Certificates of Analysis (COA)

Lot/Batch Number
0000074426
0000035645
0000063047
0000052998
0000043871

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H Yamashita et al.
Biochimica et biophysica acta, 1202(1), 129-134 (1993-09-03)
Lysine residues of porcine pancreatic alpha-amylase (PPA) were modified with trinitrobenzenesulfonate (TNBS). 6 out of 21 lysine residues were modified per PPA molecule. Amylase activity (hydrolysis of the alpha-1,4-D-glucoside bond) was decreased to about 50% of the native enzyme, as
F Capet et al.
Carbohydrate research, 339(6), 1225-1231 (2004-04-06)
In the industrial crystallisation process of maltitol (C(12)H(24)O(11)), the presence of maltotriitol (C(18)H(34)O(16)) in the maltose syrup is responsible for a change of the crystal morphology. Two different crystal forms of maltitol were obtained: a prismatic one and a 'bipyramidal'
Maltitol and maltotriitol as inhibitors of acid production in human dental plaque.
P Würsch et al.
Caries research, 16(2), 90-95 (1982-01-01)
Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides
Wursch, P. and S. Vedovo
Internat. J. Vit. Nutr. Res., 51, 161-165 (1981)
H Kondo et al.
Carbohydrate research, 206(1), 161-166 (1990-09-30)
The effect of the oligosaccharide analog maltotriitol (G3OH) on the action pattern of porcine pancreatic alpha-amylase (PPA) was examined using amylose as a substrate. Fluorescence titration indicated that two molecules of G3OH can bind to one molecule of PPA. The
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