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About This Item
Empirical Formula (Hill Notation):
C19H38O2
CAS Number:
Molecular Weight:
298.50
UNSPSC Code:
12352211
PubChem Substance ID:
MDL number:
SMILES string
CC(C)CCCCCCCCCCCCCCCC(O)=O
InChI
1S/C19H38O2/c1-18(2)16-14-12-10-8-6-4-3-5-7-9-11-13-15-17-19(20)21/h18H,3-17H2,1-2H3,(H,20,21)
InChI key
YETXGSGCWODRAA-UHFFFAOYSA-N
assay
≥98% (capillary GC)
form
solid
functional group
carboxylic acid
shipped in
ambient
storage temp.
2-8°C
Application
17-Methylstearic acid (17-Methyloctadecanoic acid) {iso-C(19)} is a medium-chain saturated iso-fatty acid that may be used as a reference in the analysis of iso-fatty acids found in lipids and triglycerides.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Andrea Schreiber et al.
Chemistry and physics of lipids, 143(1-2), 29-37 (2006-07-18)
Twenty-nine specimens of calcareous sponges (Class Calcarea, Phylum Porifera), covering thirteen representative species of the families Soleneiscidae, Leucaltidae, Levinellidae, Leucettidae, Clathrinidae, Sycettidae, Grantiidae, Jenkinidae, and Heteropiidae were analysed for their fatty acids. The fatty acids of Calcarea generally comprise saturated
T N R Srinivas et al.
International journal of systematic and evolutionary microbiology, 61(Pt 7), 1521-1527 (2010-07-27)
A novel gram-staining-negative, rod-shaped, non-motile bacterium, strain AMV16(T), was isolated from a soil sample collected from a mud volcano located in the Andaman Islands, India. The cell suspension was pale orange. Cells of strain AMV16(T) were positive for catalase, oxidase
Eric Soupene et al.
Scientific reports, 7(1), 15767-15767 (2017-11-19)
De novo lipid synthesis and scavenging of fatty acids (FA) are processes essential for the formation of the membrane of the human pathogen Chlamydia trachomatis (C.t.). Host FA are assimilated via esterification by the bacterial acyl-acyl carrier protein (ACP) synthase
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