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About This Item
Empirical Formula (Hill Notation):
C16H32O2
CAS Number:
Molecular Weight:
256.42
UNSPSC Code:
12352211
PubChem Substance ID:
MDL number:
InChI
1S/C16H32O2/c1-15(2)13-11-9-7-5-4-6-8-10-12-14-16(17)18-3/h15H,4-14H2,1-3H3
SMILES string
COC(=O)CCCCCCCCCCCC(C)C
InChI key
OGGUSDOXMVVCIX-UHFFFAOYSA-N
assay
≥98% (capillary GC)
form
solid
functional group
ester
shipped in
ambient
storage temp.
2-8°C
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Saskia Thurnhofer et al.
Journal of agricultural and food chemistry, 53(23), 8896-8903 (2005-11-10)
A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in order to determine their percentage contribution to the fatty acid profile in
Zhidong Xu et al.
Lipids, 45(2), 199-208 (2010-01-19)
The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids simultaneously in clinical (enteral, parenteral) formulations. For example: (1) addition
Tomás Horák et al.
Journal of agricultural and food chemistry, 57(23), 11081-11085 (2009-11-13)
Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the extraction of free fatty acids (caproic, caprylic, pelargonic, capric, lauric, myristic, palmitic, stearic, oleic, linoleic
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