M9052
Mannitol salt agar
pH 7.4±0.2 (25 °C)
pH
7.4±0.2 (25 °C)
Application
Used as a selective media for the isolation of pathogenic Staphylococci.
Other Notes
Components (g/L)
Proteose Peptone 10.00
Beef Extract 1.00
Sodium Chloride 75.00
D-Mannitol 10.00
Phenol Red 0.025
Agar 15.00
Proteose Peptone 10.00
Beef Extract 1.00
Sodium Chloride 75.00
D-Mannitol 10.00
Phenol Red 0.025
Agar 15.00
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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The United States Pharmacopeia
United States Pharmacopeia, 21 (1985)
Chapman, G. H.
Journal of Bacteriology (1945)
Marshall, R. ed.
Standard Methods for the Examination of Dairy Products (1992)
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