Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
NACRES:
NA.84
UNSPSC Code:
12352200
usage
sufficient for 100 colorimetric tests
application(s)
cosmetics
food and beverages
detection method
colorimetric
storage temp.
−20°C
General description
D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.
Application
Suitable to measure D-sorbitol levels in samples such as foods, fruits, fruit juices, cosmetics, pharmaceuticals, and paper. The assay is NOT recommended for plasma, serum, or urine samples.
Biochem/physiol Actions
In this assay, D-sorbitol is oxidized to fructose with the proportional development of intense color with an absorbance maximum at 560 nm. The assay is useful in the range of 0.1-10 nmoles of D-sorbitol per sample.
Storage Class
10 - Combustible liquids
Regulatory Information
常规特殊物品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Instructions
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
Chung M S, et al.
Food Additives and Contaminants, 22(11), 1087-1097 (2005)
Burdock GA.
Encyclopedia of Food and Color Additives, 3, 2627-2627 (1997)
New insights into the evolutionary history of plant sorbitol dehydrogenase.
Jia Y, et al.
BMC plant biology, 15(1), 101-101 (2015)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| MAK010-1KT | 04061826600986 |