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Merck
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MAK076

Ethanol Assay Kit

sufficient for 100 colorimetric or fluorometric tests

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About This Item

NACRES:
NA.84
UNSPSC Code:
12161503
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Product Name

Ethanol Assay Kit, sufficient for 100 colorimetric or fluorometric tests

usage

sufficient for 100 colorimetric or fluorometric tests

application(s)

cosmetics
food and beverages

detection method

colorimetric
fluorometric

storage temp.

−20°C

Application

Ethanol Assay Kit has been used :
  • to measure the levels of ethanol in yeast cell culture supernatant and to study the link between metabolism and chromatin structure
  • to determine the ethanol levels in compound beverages and foods
  • to measure ethanol content in vinegar
Suitable for determining the concentration of ethanol in serum, plasma, and other body fluids as well as in beverages and growth media.

Biochem/physiol Actions

Ethanol concentration is determined by a coupled enzyme reaction, which results in a colorimetric (570 nm)/fluorometric (λex = 535/λex = 587 nm) product, proportional to the ethanol present. The Ethanol Assay Kit provides a simple and reliable method for the quantification of ethanol in serum, plasma, and other body fluids as well as in beverages and growth media.

General description

The new Ethanol Assay Kit, MAK481, is now available! Ethanol is a psychoactive component of many commonly consumed drinks where it acts as a central nervous system depressant. After ingestion, ethanol is absorbed into the bloodstream via the stomach and small intestine. Ethanol is largely metabolized by the liver but is also secreted in urine or through respiration. The monitoring of ethanol levels is also important in fermentation processes. The ethanol assay kit provides a simple and reliable method for the quantification of ethanol.
This kit is highly sensitive to the presence of short-chain alcohols (ethanol, methanol, and propanol). Storage or use of this kit in the vicinity of alcohol vapors can result in the uptake of the alcohols by kit components, resulting in very high backgrounds.

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

flash_point_f

57.2 °F - closed cup

flash_point_c

14.0 °C - closed cup

Regulatory Information

危险化学品
常规特殊物品
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Detecting ethanol and acetaldehyde by simple and ultrasensitive fluorimetric methods in compound foods.
Zachut M, et al.
Food Chemistry, 201, 270-274 (2016)
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.
Roda A, et al.
Food Chemistry, 229, 734-742 (2017)
Yi Wei Lim et al.
PloS one, 10(4), e0125130-e0125130 (2015-04-25)
Alcoholism is a frequent comorbidity following mild traumatic brain injury (mTBI), even in patients without a previous history of alcohol dependence. Despite this correlational relationship, the extent to which the neurological effects of mTBI contribute to the development of alcoholism
Qing Li et al.
Neural plasticity, 2019, 1648736-1648736 (2019-11-30)
The ethanol-induced toll-like receptor 4 (TLR4) signal activation of microglia and neuroinflammation are observed in both adolescent and adult rat brains, but the regulatory mechanisms of some TLR4 signaling-related factors in this process are still unclear. SUMO-specific protease 6 (SENP6)
Wan-Ju Yeh et al.
Nutrients, 12(12) (2020-12-24)
Alcoholic liver disease (ALD) has become a health problem as alcohol consumption has increased annually. Hepatic lipid accumulation, oxidative stress, and inflammation are important factors in the progression of ALD. Red pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose) peel is

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