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About This Item
NACRES:
NA.84
UNSPSC Code:
12161503
application(s)
cosmetics
food and beverages
detection method
colorimetric
storage temp.
−20°C
General description
Sodium (Na) is one of the most important electrolytes along with chloride, calcium and potassium. Na plays vital roles in the maintenance of plasma volume, pH balance, transmission of nerve impulses, and normal cell functions. Healthy individuals can absorb sodium ingested in food, and kidneys maintain proper sodium balance by excreting its excess in urine. Sodium sources include table salt, milk, meat, shellfish, bread, snack food, etc. Increased dietary sodium intake increases the risk of susceptibility to cardiovascular disease (CVD), most importantly with elevated blood pressure (BP).
Application
Suitable for the determination of sodium concentration in a variety of samples.
Biochem/physiol Actions
This sodium assay kit offers a simple, two-step colorimetric assay that is based on the requirement of sodium ion as a cofactor for the enzymatic activity of b-galactosidase (βG). Endogenous mono, di, and trivalent ions, ascorbic acid, creatinine, glucose, urea and bilirubin do not interfere with the assay. The kit can detect sodium ion concentrations as low as 25mM in a variety of samples.
signalword
Danger
flash_point_f
Not applicable
flash_point_c
Not applicable
wgk
WGK 3
hcodes
Hazard Classifications
Aquatic Chronic 2 - ED ENV 1 - Eye Dam. 1
Storage Class
12 - Non Combustible Liquids
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Related Content
Instructions
The major electrolytes: sodium, potassium, and chloride.
Terry J.
Journal of Intravenous Nursing : The Official Publication of the Intravenous Nurses Society, 17(5), 240-247 (1994)
Sodium intake, blood pressure, and dietary sources of sodium in an adult South Indian population.
Ravi S, et al.
Annals of global health, 82(2), 234-242 (2016)
Study the Relationship between the Concentration of Minerals and Joints Pain.
Al-ghaliBi M J M.
Journal of Chemical and Pharmaceutical Research, 9(3) (2016)

