O4505
Orange II sodium salt
certified by the BSC
Synonym(s):
4-(2-Hydroxy-1-naphthylazo)benzenesulfonic acid sodium salt, Acid Orange 7, Acid Orange A, Orange II, Tropaeolin 000 No. 2
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About This Item
Empirical Formula (Hill Notation):
C16H11N2NaO4S
CAS Number:
Molecular Weight:
350.32
EC Number:
211-199-0
PubChem Substance ID:
UNSPSC Code:
12171500
Beilstein/REAXYS Number:
3898201
MDL number:
InChI
1S/C16H12N2O4S.Na/c19-15-10-5-11-3-1-2-4-14(11)16(15)18-17-12-6-8-13(9-7-12)23(20,21)22;/h1-10,19H,(H,20,21,22);/q;+1/p-1/b18-17+;
InChI key
CQPFMGBJSMSXLP-ZAGWXBKKSA-M
SMILES string
[Na+].Oc1ccc2ccccc2c1\N=N\c3ccc(cc3)S([O-])(=O)=O
agency
certified by the BSC
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Application
Certified as a substitute for methyl orange in the Wilson-Ezrin method for pituitary acidophils; as a counterstain for Heidenhain′s or Weigert′s hematoxylin on paraffin sections; as a substitute for Orange G in Flemming′s triple stain.
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Jie Wu et al.
Journal of hazardous materials, 215-216, 138-145 (2012-03-17)
A novel process in which electrochemistry (EC) was coupled with ferrous ion activation of peroxydisulfate (Fe(2+)/S(2)O(8)(2-)) was proposed for the decolorization of Acid Orange 7. In this process, the reaction between peroxydisulfate and externally added ferrous ion results in the
Tadashi Ohashi et al.
Molecules (Basel, Switzerland), 17(12), 14219-14229 (2012-12-04)
Azo dyes are generally resistant to biodegradation due to their complex structures. Acid orange II is one of the most widely used dyes in the textile industry. The influence of bovine serum albumin (BSA) in different concentrations, pH, and time
Soon-An Ong et al.
Journal of environmental sciences (China), 24(2), 291-296 (2012-06-05)
We investigated the decolorization of Orange II with and without the addition of co-substrates and nutrients under an anaerobic sequencing batch reactor (ASBR). The increase in COD concentrations from 900 to 1750 to 3730 mg/L in the system treating 100
Ashish Yadav et al.
Toxicology letters, 208(3), 239-245 (2011-12-06)
Orange II, an azo dye, is not permitted in food preparations, but high levels of the dye have been detected in different food commodities. Though there are reports on the toxicity of Orange II but knowledge based on the immunomodulatory
Penghui Shi et al.
Journal of hazardous materials, 229-230, 331-339 (2012-06-29)
The current paper investigated the removal of the azo dye Orange II from water using advanced oxidation processes based on sulfate radicals. The cobalt oxide catalyst immobilized on graphene oxide (GO) can activate peroxymonosulfate (PMS) for the degradation of Orange
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