P0977
Phenol red sucrose broth
Application
Recommended for studying the fermentation of sucrose by microorganisms.
Other Notes
Ingredients (g/L)
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Sucrose, 5.00
Phenol red, 0.018
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Sucrose, 5.00
Phenol red, 0.018
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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MacFaddin, J
Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, 1 (1985)
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