P0977
Phenol red sucrose broth
Application
Recommended for studying the fermentation of sucrose by microorganisms.
Other Notes
Ingredients (g/L)
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Sucrose, 5.00
Phenol red, 0.018
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Sucrose, 5.00
Phenol red, 0.018
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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MacFaddin, J
Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, 1 (1985)
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