P2641
2-Phenethylamine
liquid
Synonym(s):
β-Phenylethylamine, 2-Phenylethylamine
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About This Item
Linear Formula:
C6H5CH2CH2NH2
CAS Number:
Molecular Weight:
121.18
EC Number:
200-574-4
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
507488
MDL number:
vapor density
4.18 (vs air)
form
liquid
color
clear colorless
refractive index
n20/D 1.533 (lit.)
bp
197-200 °C (lit.)
density
0.962 g/mL at 20 °C (lit.)
storage temp.
2-8°C
SMILES string
NCCc1ccccc1
InChI
1S/C8H11N/c9-7-6-8-4-2-1-3-5-8/h1-5H,6-7,9H2
InChI key
BHHGXPLMPWCGHP-UHFFFAOYSA-N
Preparation Note
Redistilled
Other Notes
This product has been replaced by 407267-ALDRICH | Phenethylamine purified by redistillation, ≥99.5%
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
Storage Class
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 1
flash_point_f
177.8 °F - closed cup
flash_point_c
81 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Regulatory Information
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Deepak Narang et al.
The Journal of pharmacology and experimental therapeutics, 351(1), 164-171 (2014-08-15)
The trace amine β-phenylethylamine (PEA) is normally present in the body at low nanomolar concentrations but can reach micromolar levels after ingestion of drugs that inhibit monoamine oxidase and primary amine oxidase. In vivo, PEA elicits a robust pressor response
Douwe de Boer et al.
Pharmacy world & science : PWS, 26(2), 110-113 (2004-04-17)
To collect data related to phenethylamine drugs-of-abuse of the 2C-series, to review possible health risks of their use and to discuss legal counter actions of authorities in the European Union (EU). Dutch smartshops. In the period of 1994-2002, all products
Marion Seitter et al.
International journal of food microbiology, 145(2-3), 483-487 (2011-02-22)
In connection with a study on the DNA microarray based detection of genes involved in safety and technologically relevant properties (Seitter (née Resch) et al., 2011), food-associated coagulase-negative staphylococci (CNS) were investigated phenotypically with regard to their ability to bind