P2986
Pullulanase from Bacillus acidopullulyticus
aqueous solution, ≥400 units/mL
Synonym(s):
Promozyme™ 400L, Pullulan 6-glucano-hydrolase
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
CAS Number:
UNSPSC Code:
12352204
EC Number:
232-983-9
MDL number:
form
aqueous solution
specific activity
≥400 units/mL
density
1.25 g/mL at 25 °C (lit.)
storage temp.
2-8°C
General description
Heat-stable debranching enzyme obtained from a selected strain of Bacillus acidopullulyticus, and belongs to the group of debranching enzymes known as pullulanases.
Other Notes
One unit is defined as the amount of enzyme which hydrolyzes pullulan, liberating reducing carbohydrate with a reducing power equivalent to 1.0 μmole glucose per minute at pH 5.0 and 40 °C.
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Legal Information
A product of Novozymes Corp.
Promozyme is a trademark of Novozymes Corp.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Johanne Mørch Jensen et al.
Protein expression and purification, 79(2), 217-222 (2011-05-05)
The limit dextrinase inhibitor (LDI) from barley seeds acts specifically on limit dextrinase (LD), an endogenous starch debranching enzyme. LDI is a 14 kDa hydrophobic protein containing four disulfide bonds and one unpaired thiol group previously found to be either
Adam Waśko et al.
Preparative biochemistry & biotechnology, 41(3), 252-261 (2011-06-11)
This paper describes a simple and efficient method of isolation of a plullulanase type I from amylolytic lactic acid bacteria (ALAB). Extracellular pullulanase type I was purified from a cell-free culture supernatant of Lactococcus lactis IBB 500 by using ammonium
Investigation of the interactions between the hydrophobic cavities of cyclodextrins and pullulanase.
Bo Yu et al.
Molecules (Basel, Switzerland), 16(4), 3010-3017 (2011-04-09)
The effects of cyclodextrins and derivatives on the activity and structure of pullulanase were investigated in this study. Our results showed that cyclodextrins and derivatives decreased the activity of pullulanase. This decrease was attributed to the interaction between the hydrophobic
Haixia Li et al.
Plant cell reports, 30(9), 1641-1659 (2011-05-11)
High temperature has adverse effects on rice yield and quality. The different influences of night high temperature (NHT) and day high temperature (DHT) on rice quality and seed protein accumulation profiles during grain filling in indica rice '9311' were studied
Grzegorz Kłosowski et al.
Journal of bioscience and bioengineering, 109(5), 466-471 (2010-03-30)
The aim of the research was to assess the possibility of the fermentation productivity rising through the increase in corn mashes extract from 16-17 to 20-21 degrees Balling, yet keeping a 3-day fermentation period. The second goal was to obtain
Related Content
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service