P5297
Palmitoyl coenzyme A–Agarose
saline suspension
form
saline suspension
extent of labeling
1-3 mg per mL
matrix
Cross-linked 4% beaded agarose
matrix activation
cyanogen bromide
matrix attachment
amino
matrix spacer
7 atoms
storage temp.
2-8°C
Application
Palmitoyl coenzyme A-agarose is used in protein chromatography and affinity chromatography. Palmitoyl coenzyme A-agarose has been used to identify the human mitochondrial linoleoyl-coenzyme A monolysocardiolipin acyltransferase (MLCL AT-1).
Physical form
Suspension in 0.5 M NaCl containing preservative
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Tong Guo et al.
The Journal of cell biology, 177(2), 289-303 (2007-04-18)
We define the dynamics of spatial and temporal reorganization of the team of proteins and lipids serving peroxisome division. The peroxisome becomes competent for division only after it acquires the complete set of matrix proteins involved in lipid metabolism. Overloading
William J Driscoll et al.
The Journal of biological chemistry, 282(31), 22353-22363 (2007-05-15)
Oleamide (cis-9-octadecenamide) is the prototype member of an emerging class of lipid signaling molecules collectively known as the primary fatty acid amides. Current evidence suggests that oleamide participates in the biochemical mechanisms underlying the drive to sleep, thermoregulation, and antinociception.
F Domergue et al.
Lipids, 35(5), 487-494 (2000-07-25)
Oleoyl-CoA elongase catalyzes four successive reactions: condensation of malonyl-CoA to oleoyl-CoA, reduction, dehydration, and another reduction. Evidence supporting this mechanism and the multienzymatic nature of the elongation complex are reported. A particulate membrane fraction from rapeseed is able to elongate
Abel Hiol et al.
Biochimica et biophysica acta, 1635(1), 10-19 (2003-12-04)
The acylation of proteins through the addition of palmitate to cysteine residues is a common posttranslational modification for a variety of proteins, but the enzymology of this reversible modification has resisted elucidation. We developed a strategy to purify protein fatty
J G Metz et al.
Plant physiology, 122(3), 635-644 (2000-03-11)
The jojoba (Simmondsia chinensis) plant produces esters of long-chain alcohols and fatty acids (waxes) as a seed lipid energy reserve. This is in contrast to the triglycerides found in seeds of other plants. We purified an alcohol-forming fatty acyl-coenzyme A
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