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About This Item
Linear Formula:
CH3(CH2)13CO2CH3
CAS Number:
Molecular Weight:
256.42
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
230-430-6
Beilstein/REAXYS Number:
1776383
MDL number:
Quality Level
assay
≥98.5%
form
liquid
refractive index
n20/D 1.438 (lit.)
bp
141-142 °C/3 mmHg (lit.)
mp
18-19 °C (lit.)
density
0.862 g/mL at 25 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCCCCCC(=O)OC
InChI
1S/C16H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18-2/h3-15H2,1-2H3
InChI key
XIUXKAZJZFLLDQ-UHFFFAOYSA-N
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protocols
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
Martta Asikainen et al.
Bioresource technology, 191, 300-305 (2015-05-26)
Bio-based fuels are becoming more and more important due to the depleting fossil resources. The production of biodiesel from algae oil is challenging compared to terrestrial vegetable oils, as algae oil consists of polar fatty acids, such as phospholipids and
Tao Dong et al.
Applied microbiology and biotechnology, 99(23), 10237-10247 (2015-08-16)
Accurate determination of fatty acid contents is routinely required in microalgal and yeast biofuel studies. A method of rapid in situ fatty acid methyl ester (FAME) derivatization directly from wet fresh microalgal and yeast biomass was developed in this study.
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P6250-5G | 04061834393160 |
| P6250-1G | 04061834393153 |
