P8295
Perseitol from Perseau americana (avocado)
≥97% (HPLC)
Synonym(s):
α-Mannoheptitol, D-Glycero-D-galactoheptitol
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About This Item
Empirical Formula (Hill Notation):
C7H16O7
CAS Number:
Molecular Weight:
212.20
UNSPSC Code:
12352200
EC Number:
208-406-1
MDL number:
assay
≥97% (HPLC)
SMILES string
OCC(O)C(O)C(O)C(O)C(O)CO
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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R Manayan et al.
Journal of bacteriology, 170(3), 1290-1296 (1988-03-01)
Three positive selection procedures were developed for the isolation of plasmid-encoded mutants which were defective in the mannitol enzyme II (IIMtl) of the phosphotransferase system (mtlA mutants). The mutants were characterized with respect to the following properties: (i) fermentation, (ii)
L Dvash et al.
Journal of agricultural and food chemistry, 50(19), 5283-5287 (2002-09-05)
This paper reports the application of near-infrared (NIR) reflectance spectroscopy to determine the concentration in honey of perseitol, a sugar that is specific to avocado honey. Reference values for perseitol were obtained by high-performance liquid chromatography analysis in 109 honey
High-performance liquid chromatographic analysis of D-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars.
P E Shaw et al.
Journal of agricultural and food chemistry, 28(2), 379-362 (1980-03-01)