P8577
1-Palmitoyl-2-oleoyl-3-linoleoyl-rac-glycerol
≥98%
Synonym(s):
1-Palmito-2-oleo-3-linolein
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About This Item
Empirical Formula (Hill Notation):
C55H100O6
CAS Number:
Molecular Weight:
857.38
UNSPSC Code:
12352211
PubChem Substance ID:
MDL number:
assay
≥98%
form
liquid
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCC\C=C/C\C=C/CCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC
InChI
1S/C55H100O6/c1-4-7-10-13-16-19-22-25-27-30-33-36-39-42-45-48-54(57)60-51-52(50-59-53(56)47-44-41-38-35-32-29-24-21-18-15-12-9-6-3)61-55(58)49-46-43-40-37-34-31-28-26-23-20-17-14-11-8-5-2/h16,19,25-28,52H,4-15,17-18,20-24,29-51H2,1-3H3/b19-16-,27-25-,28-26-
InChI key
KGLAHZTWGPHKFF-FBSASISJSA-N
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Fei Teng et al.
Food chemistry, 297, 124976-124976 (2019-06-30)
Milk fat is arguably one of the most complex fats found in nature and varies widely between animal species. Analysis of its digestion products is tremendously challenging, due to the complexity, diversity, and large range of concentrations of triacylglycerols (TAGs)