P8851
Petragnani medium base
Application
Prepared for the isolation and cultivation of Mycobacterium.
Other Notes
Ingredients (g/L)
Casein enzymic hydrolysate, 5.10
L-Asparagine, 5.10
Potato flour, 36.40
Skim milk, 100.00
Malachite green, 1.20
Casein enzymic hydrolysate, 5.10
L-Asparagine, 5.10
Potato flour, 36.40
Skim milk, 100.00
Malachite green, 1.20
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Norton, J.F., et al.
American Review of Tuberculosis, 25, 378-378 (1932)
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