P8851
Petragnani medium base
Application
Prepared for the isolation and cultivation of Mycobacterium.
Other Notes
Ingredients (g/L)
Casein enzymic hydrolysate, 5.10
L-Asparagine, 5.10
Potato flour, 36.40
Skim milk, 100.00
Malachite green, 1.20
Casein enzymic hydrolysate, 5.10
L-Asparagine, 5.10
Potato flour, 36.40
Skim milk, 100.00
Malachite green, 1.20
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Norton, J.F., et al.
American Review of Tuberculosis, 25, 378-378 (1932)
Related Content
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service