P9101
Phenol red dextrose agar
Application
Recommended for studying the fermentation of Dextrose by microorganisms.
Other Notes
Ingredients (g/L)
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Dextrose, 10.00
Phenol red, 0.025
Agar, 15.00
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Dextrose, 10.00
Phenol red, 0.025
Agar, 15.00
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MacFaddin, J
Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, 1 (1985)
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