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Merck
CN

P9311

Pectin, esterified potassium salt from citrus fruit

extent of labeling: 20-34% esterified

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CAS Number:
UNSPSC Code:
12352201
MDL number:
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biological source

citrus

form

powder

extent of labeling

20-34% esterified



Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

新产品

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Notburga Gierlinger et al.
Planta, 227(5), 969-980 (2007-12-07)
Equisetaceae has been of research interest for decades, as it is one of the oldest living plant families, and also due to its high accumulation of silica up to 25% dry wt. Aspects of silica deposition, its association with other
Robin Eric Jacobus Spelbrink et al.
Applied biochemistry and biotechnology, 174(5), 1998-2006 (2014-08-28)
Pectin methylesterase was extracted from potato tubers and partially purified in a single chromatographic step at large industrial scale. The preparation obtained in this way matched the temperature and pH profile of the species reported earlier by Puri et al.
Olivier Habrylo et al.
International journal of biological macromolecules, 112, 499-508 (2018-02-01)
Pectinases represent about one fifth of the enzyme worldwide market due their wide range of biotechnological applications. Current commercial pectinases are exclusively obtained from microbial sources, but here we report a pectin methylesterase (Sl-PME) and an endo-polygalacturonase (Sl-EPG) bioprospected from