P9601
Phenol red lactose broth
Application
Recommended for studying the fermentation of lactose by microorganisms.
Other Notes
Ingredients (g/L)
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Lactose, 5.00
Phenol red, 0.018
Proteose peptone, 10.00
Beef extract, 1.00
Sodium chloride, 5.00
Lactose, 5.00
Phenol red, 0.018
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MacFaddin, J
Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, 1 (1985)
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