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R6750

Ribonucleic acid from baker′s yeast (S. cerevisiae)

Synonym(s):

RNA

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About This Item

CAS Number:
UNSPSC Code:
41106305
NACRES:
NA.51
MDL number:
Form:
powder
Solubility:
water: 10 mg/mL, clear to very slightly hazy (faint yellow to light yellow)
Storage temp.:
−20°C
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Quality Segment

form

powder

solubility

water: 10 mg/mL, clear to very slightly hazy (faint yellow to light yellow)

suitability

suitable for (suitable for use as a substrate for Rnase)

storage temp.

−20°C

General description

Ribonucleic Acid (RNA) from baker’s yeast (S. cerevisiae) is the substrate for RNase enzyme. The isolation of RNA from yeast is a complicated process and involves heating and freezing cycles of cells in the presence of phenyl and detergents (SDS).

Application

Ribonucleic Acid (RNA) from baker’s yeast (S. cerevisiae) is suitable for applications such as northern blot hybridization, reverse transcriptase-polymerase chain reaction (RTPCR), and cDNA construction.

Preparation Note

Prepared by a modification of Crestfield, A.M., et al., J. Biol. Chem., 216, 185 (1955).


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Storage Class

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)



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