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About This Item
Empirical Formula (Hill Notation):
C19H36O3
CAS Number:
Molecular Weight:
312.49
Beilstein:
6132055
EC Number:
MDL number:
UNSPSC Code:
12352211
PubChem Substance ID:
NACRES:
NA.25
Quality Level
Assay
≥99% (GC)
form
liquid
functional group
ester
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
SMILES string
O=C(OC)CCCCCCC/C=C\C[C@H](O)CCCCCC
InChI
1S/C19H36O3/c1-3-4-5-12-15-18(20)16-13-10-8-6-7-9-11-14-17-19(21)22-2/h10,13,18,20H,3-9,11-12,14-17H2,1-2H3/b13-10-/t18-/m1/s1
InChI key
XKGDWZQXVZSXAO-ADYSOMBNSA-N
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Related Categories
Packaging
Sealed ampule.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Gilles Feron et al.
FEMS microbiology letters, 250(1), 63-69 (2005-07-27)
Cell structure modifications and beta-oxidation induction were monitored in two strains of Sporidiobolus, Sp. Ruinenii and Sp. pararoseus after cultivation on ricinoleic acid methyl ester. Ultrastructural observations of the yeast before and after cultivation on fatty acid esters did not
Y Waché et al.
Applied and environmental microbiology, 66(3), 1233-1236 (2000-03-04)
We reported previously on the function of acyl coenzyme A (acyl-CoA) oxidase isozymes in the yeast Yarrowia lipolytica by investigating strains disrupted in one or several acyl-CoA oxidase-encoding genes (POX1 through POX5) (H. Wang et al., J. Bacteriol. 181:5140-5148, 1999).
M S Lie Ken Jie et al.
Lipids, 29(12), 889-892 (1994-12-01)
A novel 1-pyrroline fatty acid ester isomer (viz. 8-5-hexyl-1-pyrrolin-2-yl) octanoate) has been synthesized from methyl ricinoleate by two routes with an overall yield of 42 and 30%, respectively. Most of the reactions are carried out under concomitant ultrasonic irradiation (20
G Feron et al.
FEMS microbiology letters, 149(1), 17-24 (1997-04-01)
This paper provides new information about the metabolism of various fatty acids and gamma-decalactone production by yeast. An analysis of the fatty acid composition of the yeast Sporidiobolus salmonicolor during batch production of lactone with ricinoleic acid methyl ester as
Y Waché et al.
Letters in applied microbiology, 30(3), 183-187 (2000-04-04)
Size of methyl ricinoleate droplets during biotransformation into gamma-decalactone by Yarrowia lipolytica was measured in both homogenized and non-homogenized media. In non-homogenized but shaken medium, droplets had an average volume surface diameter d32 of 2.5 microm whereas it was 0.7
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