S1751
Sorbic acid potassium salt
≥99%
Synonym(s):
2,4-Hexadienoic acid potassium salt
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About This Item
Empirical Formula (Hill Notation):
C6H7KO2
CAS Number:
Molecular Weight:
150.22
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
Assay
≥99%
antibiotic activity spectrum
fungi
Mode of action
enzyme | inhibits
SMILES string
[K+].C\C=C\C=C\C([O-])=O
InChI
1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
InChI key
CHHHXKFHOYLYRE-STWYSWDKSA-M
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Fatemeh Kiaeian Moosavi et al.
Archives of insect biochemistry and physiology, 103(4), e21655-e21655 (2020-01-19)
Some studies have highlighted benefits for Lobesia botrana by adding Botrytis cinerea mycelium to an artificial larval diet and have suggested a mutualistic relationship between the two organisms on grapevine, hypothesizing that fungal sterols were the nutritional factor involved. Because
Cheng-An Hwang et al.
Journal of food protection, 78(6), 1154-1160 (2015-06-04)
The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study quantified the lag-phase durations (LPD) and growth rates (GR) of L. monocytogenes on the surfaces of cooked ham as affected by sorbate solutions of different
Rui Cai et al.
International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present
Antonio de Castro et al.
Journal of the science of food and agriculture, 95(11), 2222-2227 (2014-10-01)
Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the formation of 4-ethyphenol provokes a strong off-odour. The aim of this work was
Junjie Wang et al.
Chemistry, an Asian journal, 10(9), 1892-1897 (2015-07-18)
Copper-cobalt bimetal nanoparticles (Cu-Co) have been electrochemically prepared on glassy carbon electrodes (GCEs), which were electrodeposited with conducting polymer nanocomposites of poly(3,4-ethylenedioxythiophene) (PEDOT) doped with carbon nanotubes (CNTs). Owing to their good conductivity, high mechanical strength, and large surface area
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