pH
7.0±0.2 (25 °C)
application(s)
microbiology
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Application
A differential selective media used for the isolation of Salmonella and some Shigella species
Other Notes
Components (g/L)
Peptic Digest of Animal Tissue 5.00
Beef Extract 5.00
Lactose 10.00
Bile Salts Mixture 8.50
Sodium Citrate 10.00
Sodium Thiosulphate 8.50
Ferric Citrate 1.00
Brilliant Green 0.00033
Neutral Red 0.025
Agar 15.00
Peptic Digest of Animal Tissue 5.00
Beef Extract 5.00
Lactose 10.00
Bile Salts Mixture 8.50
Sodium Citrate 10.00
Sodium Thiosulphate 8.50
Ferric Citrate 1.00
Brilliant Green 0.00033
Neutral Red 0.025
Agar 15.00
Regulatory Information
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Greenberg, A..E., et al.
Standard Methods for Examination of Water and Wastewater (1992)
Marshall, R., ed.
Standard Methods for the Examination of Dairy Products (1992)
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