S5431
Synthetic Broth, AOAC
Synonym(s):
Association of Official Analytical Chemists
final pH
7.1±0.2 (25 °C)
Application
A chemically defined medium for determining phenol coefficients of disinfectants.
Other Notes
Ingredients (g/L)
L-Cystine, 0.05
DL-Methionine, 0.37
L-Arginine, 0.40
DL-Histidine, 0.30
L-Lysine, 0.85
L-Tyrosine, 0.21
DL-Threonine, 0.50
DL-Valine, 1.00
L-Leucine, 0.80
DL-Isoleucine, 0.44
Amino acetic acid, 0.06
DL-Serine, 0.61
DL-Alanine, 0.43
L-Glutamic acid, 1.30
L-Aspartic acid, 0.45
DL-Phenylalanine, 0.26
DL-Tryptophan, 0.05
L-Proline, 0.05
Sodium chloride, 3.00
Potassium chloride, 0.20
Magnesium sulphate, 0.05
Monopotassium phosphate, 1.50
Disodium phosphate, 4.00
Thiamine hydrochloride, 0.01
Nicotinamide, 0.01
L-Cystine, 0.05
DL-Methionine, 0.37
L-Arginine, 0.40
DL-Histidine, 0.30
L-Lysine, 0.85
L-Tyrosine, 0.21
DL-Threonine, 0.50
DL-Valine, 1.00
L-Leucine, 0.80
DL-Isoleucine, 0.44
Amino acetic acid, 0.06
DL-Serine, 0.61
DL-Alanine, 0.43
L-Glutamic acid, 1.30
L-Aspartic acid, 0.45
DL-Phenylalanine, 0.26
DL-Tryptophan, 0.05
L-Proline, 0.05
Sodium chloride, 3.00
Potassium chloride, 0.20
Magnesium sulphate, 0.05
Monopotassium phosphate, 1.50
Disodium phosphate, 4.00
Thiamine hydrochloride, 0.01
Nicotinamide, 0.01
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