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Product Name
Sucrose, ≥99.5% (GC), BioXtra
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
biological source
sugar cane
product line
BioXtra
assay
≥99.5% (GC)
form
crystals
optical activity
[α]20/D +66.5±1°, c = 10 in H2O(lit.)
technique(s)
gas chromatography (GC): suitable
impurities
Insoluble matter, passes filter test
ign. residue
≤0.01% (as SO4)
loss
≤0.2% loss on drying, HV, 18 - 26°C
color
white
pH
5.5-7.5 (20 °C, 1 M in H2O)
mp
185-187 °C (lit.)
solubility
H2O: 1 M, clear, colorless
anion traces
chloride (Cl-): ≤0.005%
sulfate (SO42-): ≤0.005%
cation traces
Al: ≤0.0005%
As: ≤0.0001%
Ba: ≤0.0005%
Bi: ≤0.0005%
Ca: ≤0.001%
Cd: ≤0.0005%
Co: ≤0.0005%
Cr: ≤0.0005%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.005%
Li: ≤0.0005%
Mg: ≤0.0005%
Mn: ≤0.0005%
Mo: ≤0.0005%
Na: ≤0.005%
Ni: ≤0.0005%
Pb: ≤0.0005%
Sr: ≤0.0005%
Zn: ≤0.0005%
absorption
≤0.07 at 280 in H2O at 1 M
≤0.09 at 260 in H2O at 1 M
Quality Level
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Application
Other Notes
Preparation Note
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Protocols
Enzymatic Assay of Invertase
在测定转化酶活性时,使用了一种在410nm处的分光光度终点反应法进行测定。在55 ºC、pH 4.5条件下,一单位的转化酶每分钟可将1.0 μmole的蔗糖水解为转化糖。
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