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About This Item
Linear Formula:
CH3(CH2)16COOC2H5
CAS Number:
Molecular Weight:
312.53
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-887-4
Beilstein/REAXYS Number:
1788183
MDL number:
Product Name
Ethyl stearate, ≥99% (capillary GC)
InChI key
MVLVMROFTAUDAG-UHFFFAOYSA-N
InChI
1S/C20H40O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h3-19H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCCC(=O)OCC
biological source
plant
assay
≥99% (capillary GC)
form
powder
bp
213-215 °C/15 mmHg (lit.)
mp
34-38 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
wet ice
storage temp.
2-8°C
Quality Level
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Related Categories
Disclaimer
Low melting solid
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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S Aliaskarisohi et al.
The journal of physical chemistry. B, 115(40), 11631-11637 (2011-08-31)
In a previous work, Muruganathan and Fischer observed laser-induced local collapse of a methyl stearate monolayer. These experiments opened the possibility of studying the collapse mechanism in a highly controlled manner, since the laser intensity can be easily varied and
Yan-Bing Zhang et al.
Journal of Asian natural products research, 8(1-2), 119-123 (2006-06-07)
A new phenolic glycoside (1), mahkoside A, together with six known compounds including mangiferin (2), kaempferol-3-O-beta-D-glucoside (3), dodecanoic acid (4), palmitic acid (5) ethyl stearate (6) and sucrose (7), were isolated from the pit of Mahkota dewa. Their structures were
The dual role of macrophages in the sporozoite-induced malaria infection. A hypothesis.
J P Verhave et al.
International journal of nuclear medicine and biology, 7(2), 149-156 (1980-01-01)
Differences in the fatty acid composition of fatty acid ethyl esters in organs and their secretions.
M Laposata et al.
Alcoholism, clinical and experimental research, 24(10), 1488-1491 (2000-10-25)
Fatty acid ethyl esters (FAEE) are nonoxidative ethanol metabolites that have been shown to be long term markers of ethanol intake and have been implicated as mediators of ethanol-induced cell injury. Previous studies have indicated that the fatty acid composition
John-Paul Morfin et al.
Alcoholism, clinical and experimental research, 31(2), 265-268 (2007-01-26)
Fatty acid ethyl esters (FAEEs) are generated by the nonoxidative metabolism of alcohol and correlate positively with blood alcohol levels (BAL). As FAEEs are produced predominantly in the liver and bind to albumin in plasma, blood FAEE concentrations may be
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