SDS6H2
Molecular Weight Marker (M.W. 30,000-200,000)
form
lyophilized powder
usage
vial sufficient for 200-300 applications (on a mini-gel (10X10cm))
shipped in
wet ice
storage temp.
2-8°C
Preparation Note
Add 1.5 ml of 1x sample buffer to the SDS6H2 vial. Mix by inversion and then mix again using a vortex mixer for five seconds to complete solubilization.
Other Notes
Contains a lyophilized mixture of the six following proteins:
Carbonic Anhydrase, Bovine 29 kDa
Albumin, Egg 45 kDa
Albumin, Bovine 66 kDa
Phosphorylase B, Rabbit 97 kDa
β-Galactosidase, E. coli 116 kDa
Myosin, Rabbit muscle 200 kDa
Carbonic Anhydrase, Bovine 29 kDa
Albumin, Egg 45 kDa
Albumin, Bovine 66 kDa
Phosphorylase B, Rabbit 97 kDa
β-Galactosidase, E. coli 116 kDa
Myosin, Rabbit muscle 200 kDa
Regulatory Information
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Daniel Żmudziński et al.
Biomolecules, 11(2) (2021-02-03)
A protein isolate (85.5%) was obtained from the Vicia faba L. seeds. The main protein fraction, typical for the seeds of this plant, was found to be most numerous: Legumin (35 kDa) and Vicilin (45 kDa). The hydrodynamic and surface
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