SMB00506
1-Heptadecanoyl-rac-glycerol
≥98% (HPLC)
Synonym(s):
1-Margaroyl-rac-glycerol, Monoheptadecanoin
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About This Item
Empirical Formula (Hill Notation):
C20H40O4
CAS Number:
Molecular Weight:
344.53
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
MDL number:
Quality Level
assay
≥98% (HPLC)
form
powder
functional group
ketone
lipid type
neutral glycerides
shipped in
ambient
storage temp.
2-8°C
SMILES string
OCC(O)COC(CCCCCCCCCCCCCCCC)=O
InChI
1S/C20H40O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-20(23)24-18-19(22)17-21/h19,21-22H,2-18H2,1H3
InChI key
SVUQHVRAGMNPLW-UHFFFAOYSA-N
General description
1-Heptadecanoyl-rac-glycerol (2,3-dihydroxypropyl heptadecanoate) is a monoglyceride. It has been identified as one of the lipophilic compounds present in the woods of the different eucalypt hybrids and in the extracts of wheat bran.
Application
1-Heptadecanoyl-rac-glycerol may be employed as an internal standard during the quantitative estimation of 2-arachidonoyl glycerol (2-AG) in tissue lipid extracts of overnight fasted mice by LC/MS (Liquid chromatography–mass spectrometry). It may be employed as a neutral lipid standard for the analysis of cellular neutral lipid (such as cholesterol, cholesterol esters, wax esters) by HPLC.
Standard for the quantification and characterization of lipid mixtures
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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David A Sullivan et al.
Investigative ophthalmology & visual science, 55(6), 3866-3877 (2014-05-29)
We hypothesize that culturing immortalized human meibomian gland epithelial cells in serum-containing medium will induce their differentiation. The purpose of this investigation was to begin to test our hypothesis, and explore the impact of serum on gene expression and lipid
Morphological characteristics and composition of lipophilic extractives and lignin in Brazilian woods from different eucalypt hybrids.
Prinsen P, et al.
Industrial Crops and Products, 36(1), 572-583 (2012)
Takahiro Ogawa et al.
Rapid communications in mass spectrometry : RCM, 31(11), 928-936 (2017-04-04)
The acylglycerols in miso have not been studied although it is known that they are important to the taste. In order to determine the fatty acid constituents in the acylglycerols and analyze them individually, multiple reaction monitoring (MRM) was performed
Global Trade Item Number
| SKU | GTIN |
|---|---|
| SMB00506-1MG | 04061826695739 |