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About This Item
Empirical Formula (Hill Notation):
C10H21N5O4
CAS Number:
Molecular Weight:
275.30
UNSPSC Code:
12352200
PubChem Substance ID:
MDL number:
InChI
1S/2C10H21N5O4.H2O4S/c2*1-5(16)7(11)8(17)15-6(9(18)19)3-2-4-14-10(12)13;1-5(2,3)4/h2*5-7,16H,2-4,11H2,1H3,(H,15,17)(H,18,19)(H4,12,13,14);(H2,1,2,3,4)/t2*5-,6+,7+;/m11./s1
SMILES string
OS(O)(=O)=O.C[C@@H](O)[C@H](N)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O.C[C@@H](O)[C@H](N)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O
InChI key
PPZXSKKWYLGKOO-DHRNAUBXSA-N
composition
Peptide content, ≥65%
storage temp.
−20°C
Regulatory Information
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Himani Agrawal et al.
Food research international (Ottawa, Ont.), 120, 697-707 (2019-04-20)
Antioxidant peptides were successfully identified from a finger millet protein hydrolysate. The trypsin hydrolysate showed a higher degree of hydrolysis (17.47 ± 0.63%) than the pepsin hydrolysate, was further fractionated by ultrafiltration membrane [<3 kDa (UF3), 3-10 kDa (UF2) and > 10 kDa (UF1)]. UF3 with higher
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The Journal of antimicrobial chemotherapy, 76(3), 616-625 (2020-12-02)
Bacteria adapt to survive and grow in different environments. Genetic mutations that promote bacterial survival under harsh conditions can also restrict growth. The causes and consequences of these adaptations have important implications for diagnosis, pathogenesis, and therapy. We describe the
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