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Merck
CN

T3879

L-Tyrosinamide

≥98% (TLC)

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About This Item

Empirical Formula (Hill Notation):
C9H12N2O2
CAS Number:
Molecular Weight:
180.20
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.26
MDL number:
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Product Name

L-Tyrosinamide,

SMILES string

N[C@@H](Cc1ccc(O)cc1)C(N)=O

InChI

1S/C9H12N2O2/c10-8(9(11)13)5-6-1-3-7(12)4-2-6/h1-4,8,12H,5,10H2,(H2,11,13)/t8-/m0/s1

InChI key

PQFMNVGMJJMLAE-QMMMGPOBSA-N

assay

≥98% (TLC)

form

powder

color

white to off-white

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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T McBroom et al.
Analytical biochemistry, 222(1), 243-250 (1994-10-01)
In a previous report (Tamura, T., Wadhwa, M.S., and Rice, K.G. (1994) Anal. Biochem. 216, 335-344) we described the derivatization of N-linked oligosaccharides with Boc-tyrosine resulting in the formation of tyrosinamide-oligosaccharides. Attachment of Boc-tyrosine to the reducing-end of an oligosaccharide
D L Evers et al.
Analytical biochemistry, 265(2), 313-316 (1999-01-12)
The N-linked oligosaccharide from soy bean agglutinin (Man9) was isolated on a preparative scale following derivatization with Boc-tyrosine. The procedure utilized preparative hydrazinolysis to release the oligosaccharide and yielded multi-micromol quantities of Boc-tyrosine-Man9 which was characterized by 1H NMR and
Caroline Descôteaux et al.
Steroids, 77(5), 403-412 (2012-01-10)
L-para-Tyrosine was linked to ortho-hydroxyaniline, meta-hydroxyaniline and para-hydroxyaniline giving three distinct tyrosinamide molecules. The new extended amino acid derivatives were constructed to imitate, in part, the estradiol (E(2), the natural female sex hormone) nucleus. The resulting tyrosinamides were then linked
M L Corradi Da Silva et al.
Archives of biochemistry and biophysics, 318(2), 465-475 (1995-04-20)
A library of 15 N-linked oligosaccharide structures was prepared from ovalbumin and characterized using high-field NMR and mass spectrometry. The oligosaccharides were enzymatically released from ovalbumin glycopeptides, and the reducing ends were reacted with ammonium bicarbonate to form oligosaccharide-glycosylamines. These
A novel approach to 14C label N-linked oligosaccharides.
W T Collard et al.
Analytical biochemistry, 247(2), 448-450 (1997-05-01)

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