T3879
L-Tyrosinamide
≥98% (TLC)
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About This Item
Empirical Formula (Hill Notation):
C9H12N2O2
CAS Number:
Molecular Weight:
180.20
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.26
MDL number:
Product Name
L-Tyrosinamide,
assay
≥98% (TLC)
form
powder
color
white to off-white
SMILES string
N[C@@H](Cc1ccc(O)cc1)C(N)=O
InChI
1S/C9H12N2O2/c10-8(9(11)13)5-6-1-3-7(12)4-2-6/h1-4,8,12H,5,10H2,(H2,11,13)/t8-/m0/s1
InChI key
PQFMNVGMJJMLAE-QMMMGPOBSA-N
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Caroline Descôteaux et al.
Steroids, 77(5), 403-412 (2012-01-10)
L-para-Tyrosine was linked to ortho-hydroxyaniline, meta-hydroxyaniline and para-hydroxyaniline giving three distinct tyrosinamide molecules. The new extended amino acid derivatives were constructed to imitate, in part, the estradiol (E(2), the natural female sex hormone) nucleus. The resulting tyrosinamides were then linked
K G Rice et al.
Journal of chromatography. A, 720(1-2), 235-249 (1996-01-12)
N-linked oligosaccharides from glycoproteins can be either analyzed on a sub-nanomole scale or preparatively purified on a multi-micromole scale. Each goal necessitates a unique analytical strategy often involving oligosaccharide derivatization to enhance separation and detection. Tyrosinamide-oligosaccharides were developed to facilitate
M L Corradi Da Silva et al.
Archives of biochemistry and biophysics, 318(2), 465-475 (1995-04-20)
A library of 15 N-linked oligosaccharide structures was prepared from ovalbumin and characterized using high-field NMR and mass spectrometry. The oligosaccharides were enzymatically released from ovalbumin glycopeptides, and the reducing ends were reacted with ammonium bicarbonate to form oligosaccharide-glycosylamines. These
A novel approach to 14C label N-linked oligosaccharides.
W T Collard et al.
Analytical biochemistry, 247(2), 448-450 (1997-05-01)
T McBroom et al.
Analytical biochemistry, 222(1), 243-250 (1994-10-01)
In a previous report (Tamura, T., Wadhwa, M.S., and Rice, K.G. (1994) Anal. Biochem. 216, 335-344) we described the derivatization of N-linked oligosaccharides with Boc-tyrosine resulting in the formation of tyrosinamide-oligosaccharides. Attachment of Boc-tyrosine to the reducing-end of an oligosaccharide
Global Trade Item Number
| SKU | GTIN |
|---|---|
| T3879-5G | 04061832424651 |
| T3879-1G | 04061837345135 |
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