T7642
L-(+)-Threose
≥60%, syrup
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About This Item
Empirical Formula (Hill Notation):
C4H8O4
CAS Number:
Molecular Weight:
120.10
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
202-419-6
MDL number:
form
syrup
optical activity
[α]20/D 11.0 to 17.0, 48 hr, c = 2% (w/v) in water
concentration
≥60%
storage temp.
2-8°C
SMILES string
O[C@@H]1COC(O)[C@H]1O
InChI
1S/C4H8O4/c5-2-1-8-4(7)3(2)6/h2-7H,1H2/t2-,3+,4?/m1/s1
InChI key
FMAORJIQYMIRHF-BCDHYOAOSA-N
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
涉药品监管产品
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Laurence Burroughs et al.
Chemical communications (Cambridge, England), 46(26), 4776-4778 (2010-05-21)
Esters of proteinogenic amino acids efficiently catalyse the formation of erythrose and threose under aqueous conditions in the highest yields and enantioselectivities yet reported. Remarkably while esters of (L)-proline yield (L)-carbohydrates, esters of (L)-leucine and (L)-alanine generate (D)-carbohydrates, offering the
Gertjan J M den Hartog et al.
Nutrition (Burbank, Los Angeles County, Calif.), 26(4), 449-458 (2009-07-28)
Hyperglycemia, oxidative stress, and the onset and progression of diabetic complications are strongly linked. Reduction of oxidative stress could be of utmost importance in the long-term treatment of diabetic patients. The chronic nature of the disease calls for a mode
Masahide Sasaki et al.
Carbohydrate research, 343(5), 848-854 (2008-02-27)
An aqueous solution of glucose was reacted at temperatures from 200 to 400 degrees C under atmospheric pressure using a continuous flow reactor. For reaction temperatures above 300 degrees C, the liquid product yield was not sensitive to the temperature